Better Than Blueberry Cobbler (Featuring Corn Biscuits & Honey Butter) | Recipe Drop | Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Blueberry Grunt with Honey-Glazed Corn Biscuits ". . . I cook the blueberries on the stovetop until super soft and jam-like, dollop the corn biscuit dough on top, then bake the whole thing in the oven until the biscuits are perfectly golden. This gives the biscuits more of a crumbly, soft, and true biscuit-like texture which not only I, but the whole test kitchen enjoyed more. The honey butter and flakey sea salt is the cherry on top." - Nea CHAPTERS: 00:00 - Introduction 00:46 - Building the Blueberry Base 02:47 - Nea's Bowl of Choice 03:10 - Corn Dumpling Batter 07:12 - Dropping the Batter In 08:09 - Into the Oven 08:26 - Honey Butter Prep 09:35 - Finishing Touches 10:10 - Nea's Tips: Cooking With Steel vs Cast Iron 10:35 - Tasting! GET THE RECIPE: Blueberry Grunt with Honey-Glazed Corn Biscuits: https://food52.com/recipes/90259-blue... PRODUCTS FEATURED IN THIS VIDEO: Cane Stoneware Mixing Bowls: https://food52.com/shop/products/3920... Dansk Købenstyle Butter Warmer: https://food52.com/shop/products/1098... MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter