Banana Almond Flour Muffins #recipe ipe

Banana Almond Flour Muffins ✨ Ingredients 3 large ripe bananas 2 large eggs 2 Tbsp pure maple syrup 2 Tosp avocado oil or olive oil 1 ½ tsp pure vanilla extract 2 cups almond flour 1/2 cup tapioca flour 1 ½ tsp baking powder 1 ½ tsp ground cinnamon 1/2 tsp sea salt Preheat the oven to 350 degrees and line a muffin tin with muffin papers. If you don’t use muffin liners, lightly grease the muffins holes with coconut oil or spray with cooking spray. Mash the bananas in a large mixing bowl until they are creamy. Add all the other ingredients and mix well. Add to cupcake liners or cupcake tin. Sprinkle with chocolate chips. Bake for 10-13 minutes or until a toothpick comes out smooth. Enjoy 😊 Sparklewithseneca.com