Bread Pudding and Rum Sauce with My Mom! I I Cook, You Measure

Get ready for the ultimate comfort food dessert—a rich, creamy bread pudding with rum sauce, made even more special because I’m cooking with my mom! 🍞✨ Mom taught me how to cook, and some of my first memories in the kitchen were baking cookies with mom. Without her, I wouldn’t have a cooking show and I wouldn’t have known that leftover dessert always makes the best breakfast including the recipe featured in this episode of I Cook, You Measure presented by Safeway. This easy bread pudding recipe is perfect for beginners and experienced home cooks alike, turning simple ingredients into a warm, decadent treat. Whether you're looking for a classic dessert recipe, an old-fashioned bread pudding, or just something deliciously sweet to share, this step-by-step guide will help you make it with ease. In this video, we’ll show you: ✅ How to make moist and flavorful bread pudding ✅ The secret to a smooth and boozy rum sauce Perfect for holiday desserts, family gatherings, or a cozy night in, this homemade bread pudding is a must-try! If you want to bake along with me and my mom here is the ingredients list: Bread Pudding 4 c white bread ½ c. raisins 2 eggs 1/3 c. sugar 2 2/3c scalded milk 1 tsp vanilla 2 tbsp butter Sugar and cinnamon Rum Sauce 6 Tbsp butter ¼ c flour ¾ c sugar 2 eggs yolks ½ c milk 1 1/2c water 1 c milk 6 tbsp rum #BreadPudding #DessertRecipes #EasyBaking #RumSauce #CookingShow #HomeCooking #BakingForBeginners #ClassicDesserts #SweetTreats #ComfortFood