Easy Vegan Mushroom Alfredo Pasta - Nut Free, Oil Free

This easy vegan mushroom alfredo pasta is creamy, savory, and delicious! It goes well with an easy side of green beans that I share with you here. This vegan alfredo uses no cashews or other nuts and no processed vegan cheeses. There's minimal chopping since we're using dry chopped onion and pre-minced garlic (both found at Costco). It's oil free, low fat, plant-based, and comes together in about 20 minutes. Vegan Mushroom Alfredo Ingredients: Dry chopped onion, about 1 Tbsp. Minced garlic, about 2 Tbsp. Chopped mushrooms, about 8 oz. Better than Bouillon vegetable base, about 1 tsp. Plain oat milk, about 3/4 cup Nutritional yeast, about 1/4 cup Black pepper, as desired Cooked whole wheat linguine or other pasta (about 1/2 package) Green Bean Side Dish Ingredients: Frozen green beans Onion powder, garlic powder, black pepper to taste About 2 tsp. coconut aminos or low-sodium soy sauce or tamari ~~~ Chapters: 00:00 Easy vegan mushroom Alfredo pasta 00:10 Prep mushroom Alfredo sauce 01:58 Easy green bean side dish 02:35 Taste test ~~~ COMMENT BELOW: What are your go-to easy weeknight meals? ~~~ MORE Vegan Pasta Recipes you'll Love:    • Vegan Pasta Recipes that will leave y...   ~~~ MUSIC from: https://www.epidemicsound.com/referra... ~~~ SUBSCRIBE to my channel: http://bit.ly/VeganPetite-subscribe Thank you!!