#고추장불고기 #불고기 #dakgalbi #춘천닭갈비 #닭갈비 #chickengrill #charcoalgrill #koreanfood🇰🇷

#고추장불고기 #불고기 #dakgalbi #춘천닭갈비 #닭갈비 #chickengrill #charcoalgrill #koreanfood🇰🇷

Chuncheon-style chicken dakgalbi (춘천 닭갈비) is particularly famous in the city of Chuncheon in Gangwon Province, in the mountains east of Seoul, and it often has its unique twists and flavors. The Chuncheon is known for its beautiful scenery and is famous for dakgalbi. If you're in Seoul, you must visit "Nami Island" in Chuncheon and try chicken dakgalbi. While the basic preparation remains similar to the general chicken dakgalbi recipe, there might be some specific variations in Chuncheon-style dakgalbi. One plate of marinated chicken serves one person (consists of 2 thigh pieces of chicken), which costs 15,000 won, which is around 970 indian rupees. Marination required as follows: 500g boneless, chicken thighs 3 tablespoons gochujang (Korean red chili paste) 2 tablespoons soy sauce 1 tablespoon minced garlic 1 tablespoon sugar 1 tablespoon rice wine or mirin 1 teaspoon grated ginger 1 teaspoon gochugaru (Korean red chili flakes), optional for extra heat Grilled Dakgalbi is traditionally eaten wrapped in lettuce and perilla leaves with an assortment of accompanying side dishes that you can choose from. Channel link:    / @seoulmemento   Video link:    • #고추장불고기 #불고기 #dakgalbi #춘천닭갈비 #닭갈비 #chicke...   #dakgalbi #닭갈비 #chuncheon #춘천 #koreangrill #고추장불고기 #불고기 #춘천닭갈비 #chickengrill #charcoalgrill #koreanfood #koreanbbq #dakgalbilovers #koreanflavors #comfortfood #koreancuisine #spicychicken #gochujang #soysauce