피칸 카라멜 타르트 | 타르트지 만들기 | pecan caramel tart🤎

피칸 타르트가 너무 먹고 싶은 와중에 영상을 찾아보는데 서연님 영상을 보고 아 이거 완전 내 입맛이겠다 싶어서 따라 만들어 봤어요 :) 역시나 내 입맛에 딱이였고 달달 고소 카라멜 풍미 지려따🤍!! ✅[타르트지 8개분량] •실온버터 70g •설탕 65g •계란 35g •박력분 139g •아몬드가루 15g ✅[피칸타르트 필링 8개분량] •피칸 180g •설탕 75g •물 35g •생크림 80g •소금 1g ----------------------------------------------------- I was craving for pecan tart and I was looking for a video After watching Seoyeon's video, I thought this would be totally my taste, so I followed I tried making it :) As expected, it was perfect for my taste and it tasted like caramel. 🤍!! ✅ [8 pieces of tart paper] •70g room temperature butter •Sugar 65g •35g of eggs • 139g of flour •15g of almond powder ✅ [8 pieces of pecan tart peeling] •180g pecan •75g of sugar •35g of water •80g of fresh cream • 1g of salt