Delicious blueberry cheesecake without baking - Cooking at Home - Recipe below

Today I'm going to tell you how to make incredibly delicious blueberry cheesecake at home. Delight your loved ones with a great dessert! ❤️ 👩🏻‍🍳 So, we will need: 1. For the base: ✔️ Shortbread cookies (can be sugar cookies) 250g ✔️ Butter 100g 2. For the filling: ✔️ Cottage cheese (5% fat) 500 gr ✔️ Sour cream (15-20% fat) 400 gr ✔️ Cream (33-35% fat) 200 ml ✔️ Sugar 220g ✔️ Blueberry 150 gr ✔️ Water 80 ml ✔️ Gelatin 25 gr 🍰 Recipe for making cheesecake: 1. First prepare everything you need for the cheesecake base: 💜 Melt the butter on the stovetop or in the microwave beforehand and chill. 💜 Crumble the cookies in a blender or crumble with your hands. 💜 Pour the melted butter into the cookies and mix well. 💜 In a cling film covered baking dish 22-24 cm in diameter pour all the crumbs from the cookies and tamp them down well. 💜 Set aside in the fridge for 1 hour so that the base can harden. 2. While the crust is cooling, prepare the filling: 💜 It's best to buy the cottage cheese slightly moist, not lumpy. 💜 Wash and dry the blueberries and beat them in a blender with 2-3 tbsp of sugar. 💜 Pour gelatin in cold water and let it swell for 10 minutes. 💜 In a saucepan pour the cream, place the swollen gelatin and heat together, stirring until the gelatin dissolves, but do not boil. 💜 In a bowl, place the cottage cheese, sour cream, pour in the remaining sugar and beat with a mixer until the sugar dissolves. 💜 While continuing to whisk, pour the hot creamy gelatin mixture into the cottage cheese. The cream will immediately liquefy, it should. 💜 Divide the cream-cheese mixture into 2 equal parts. Add the blueberry puree to one part and stir. 💜 Take the cake out of the refrigerator. Pour 4 tbsp of the blueberry mixture into the center, then 4 tbsp of the white mixture. Alternating the two types of cream, fill the entire mold until all the cream runs out. 💜 Place the cheesecake in the refrigerator until completely set. This should take anywhere from 3 to 8 hours. Enjoy your meal 💋 Subscribe to the channel and turn on notifications so you don't miss new delicious recipes 🍽