My favorite cake, the most delicious and simple Italian cake! Caprese cake, almond cake Gluten free

Torta Caprese is a typical dessert from Campania, made with chocolate and almonds. Torta Caprese does not contain flour in the dough and is therefore very soft, and therefore this delicious cake is also perfect for those who are gluten intolerant. (to flour the cake tin we can use corn starch instead of flour in order to have a flourless and completely Gluten Free cake) INGREDIENTS 6 eggs 1 pinch of salt 200g of Sugar 60g of bitter cocoa 250g of melted butter 1 small glass of rum (optional) 250g of almonds ½ sachet of baking powder (8g) Bake in a 180°C oven for 40 minutes. #CapreseCake #ItalianDessert #ChocolateAlmondCake #GlutenFreeBaking #ClassicRecipes Caprese Cake Italian Recipe Almond Flour Gluten-Free Dessert Chocolate Cake Traditional Cake Italian Cuisine Rich Flavor Flourless Cake Moist Texture