Special Egg Shami Burger || Famous Double Anda Bun Kabab || انڈے والا برگر

The famous Double Anda Bun Kabab recipe is a delicious street food from Pakistan. Here's a basic recipe to get you started: *For Kababs:* Ground beef or mutton: 500 grams Chopped onions: 1 large Chopped green chilies: 2-3 Chopped cilantro (coriander leaves): a handful Ginger garlic paste: 1 tablespoon Red chili powder: 1 teaspoon Turmeric powder: 1/2 teaspoon Cumin powder: 1 teaspoon Salt: to taste Oil: for frying *For Omelette (Anda):* Eggs: 4 Salt: a pinch Black pepper: a pinch Oil or butter: for frying *For Assembly:* Burger buns: 4 Green chutney Tamarind chutney Sliced onions Sliced tomatoes Lettuce leaves (optional) Instructions: 1. *Prepare the Kababs:* Mix ground meat with chopped onions, green chilies, cilantro, ginger garlic paste, red chili powder, turmeric powder, cumin powder, and salt. Form into round patties and shallow fry in oil until golden brown and cooked through. Set aside. 2. *Make the Omelette (Anda):* Beat eggs with salt and pepper. Heat a pan with oil or butter, pour in the beaten eggs to make thin omelettes. Cook until set, then fold and set aside. 3. *Assemble the Bun Kababs:* Slice the burger buns horizontally and lightly toast them. Spread green chutney and tamarind chutney on the buns. Place a kabab on the bottom half of each bun. Top each kabab with a folded omelette, sliced onions, tomatoes, and lettuce leaves if using. Cover with the top half of the bun. 4. *Serve:* Serve hot with extra chutneys on the side. Enjoy your Double Anda Bun Kababs! It's a flavorful treat with a perfect blend of spices and textures. ‪@deliciousdishes305‬