simple and easy chicken pulao recipe easy to make || #recipe #homemade #chikenpulao #ramdan_special

Today, we’re making a delicious Chicken Pulao that’s sure to impress! Let’s get started with the ingredients. You’ll need 1 kg of chicken, 500 grams of rice, and 3 medium-sized onions. For flavor, grab 1 cup of ginger-garlic paste and 5 to 10 green chilies—adjust based on your spice preference. Now, let’s spice it up! You’ll need 2 tablespoons of coriander powder, 1 tablespoon of garam masala powder, and 2 teaspoons of salt. Don’t forget the chickpeas—1 cup will add a lovely texture. For an extra kick, we’ll use 1 teaspoon of whole garam masala and 4 red chilies. To cook the rice perfectly, remember the ratio: for 500 grams of rice, you’ll need 2 glasses of water. First, heat some oil in a large pot and sauté the sliced onions until golden brown. Add in the ginger-garlic paste and green chilies—let that aroma fill your kitchen! Toss in the chicken and cook until it’s browned. Next, sprinkle in the coriander powder, garam masala, and salt. Stir well to coat the chicken with all those wonderful spices. Now, add the chickpeas and mix everything together. Pour in the water—bring it to a boil, then lower the heat and cover it. Let it simmer until the chicken is tender. Once that’s done, add the soaked rice on top of the chicken mixture—gently fluff it up so it cooks evenly. Cover again and let it steam until the rice is fluffy and cooked through. And there you have it—your Chicken Pulao is ready to serve! #food #cooking #ramdan_special #indianfood