Best ever Garlic Masala Peanuts Recipe by Indu Bali | Crispy Fried Peanuts #wintersnacks

Garlic Masala Peanuts | Crispy & Spicy Tea-Time Snack Try this easy and flavorful Garlic Masala Peanuts recipe- perfect as a crunchy snack with tea in the winters! These spicy, tangy, and aromatic peanuts are coated with a delicious masala mix and fried to perfection. You'll forget packed peanut snacks! Ingredients: 🔸 Mustard Oil – 300 ml 🔸 Raw Peanuts – ½ kg 🔸 Besan (Gram Flour) – 2 tbsp 🔸 Corn Flour – 2 tbsp 🔸 Garlic – 7-8 cloves (crushed) 🔸 Amchoor Powder (Dry Mango Powder) – 1 tbsp 🔸 Pink Salt – 1½ tsp 🔸 Kashmiri Red Chilli Powder – 1 tsp 🔸 Turmeric Powder (Haldi) – 1 tsp 🔸 Curry Leaves – A handful (crushed + extra for frying) 🔸 Whole Red Chillies – 4-5 Method: 1️⃣ In a mixing bowl, combine the raw peanuts with pink salt, red chilli powder, turmeric, amchoor powder, crushed garlic, besan, corn flour, and curry leaves. 2️⃣ Sprinkle a little water 2-3 times and mix well to coat the peanuts evenly (ensure the coating is dry, not a wet batter). 3️⃣ Heat mustard oil in a pan. Fry the coated peanuts in small batches (each batch for 4-5 minutes) until golden brown and crispy. 4️⃣ In the same oil, fry broken whole red chillies for 30 seconds and some extra curry leaves for added flavour. 5️⃣ Add the fried chillies and curry leaves to the peanuts and mix well. 6️⃣ Let the peanuts cool completely (at least 2 hours) before storing them in an airtight container. 🔥 Enjoy these crispy, spicy Garlic Masala Peanuts as a snack or party appetiser! 👉 If you liked this recipe, don’t forget to LIKE, COMMENT, and SUBSCRIBE to Good Food with Indu for more delicious snack & main course ideas! #MasalaPeanuts #TeaTimeSnack #GarlicFlavoredPeanuts #HomemadeSnacks #EasyRecipe #winterfoods #winterspecialrecipe #peanutmasala