Unveiling the Perfect Classic French Crème Brûlée Recipe

Indulge in the timeless delight of Crème Brûlée, a cherished French dessert adored by many. This exquisite treat boasts a luscious custard base crowned with a delectably caramelized sugar crust—perfect for enchanting guests or savoring a special moment. Here's a simple and delightful recipe for you to enjoy. Ingredients: 🌺6 egg yolks 🌺100 grams sugar 🌺500 milliliters cream 🌺1 teaspoon vanilla extract 🌺1/4 cup white granulated sugar Instructions: In a mixing bowl, whisk together the egg yolks and sugar until the mixture achieves a smooth and pale yellow consistency. In a saucepan, gently heat the cream and vanilla extract over medium heat until it begins to simmer. Remove the saucepan from heat and gradually pour the hot cream into the egg mixture while continuously whisking. Take care to pour slowly to prevent the eggs from cooking. Pour the custard mixture into ramekins or small oven-safe bowls. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins, creating a water bath for the custard to bake in. Preheat the oven to 325°F (160°C). Bake the custards for 35-40 minutes or until the edges are set but the centers exhibit a slight jiggle. Remove the ramekins from the water bath and allow them to cool to room temperature. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight. When ready to serve, sprinkle a thin layer of white granulated sugar over the top of each custard. Employ a kitchen torch to carefully melt and caramelize the sugar until it forms a golden brown crust. Garnish with fresh raspberries and fresh mint Enjoy:) #cremebrulee #dessert #e #l #cr #mebr #foodie #food #chocolate #foodphotography #instafood #desserts #foodstagram #delicious #coffee #yummy #foodblogger #homemade #tasty #sweet #cheesecake #sweets #pastry #foodlover #sweettooth #bobatea #restaurant #caf