crispy pakoda recipe without besan and Daal/Ramadan recipe/pakoda recipe

Asalam alaikum Welcome to sajida mujeeb recipe you tube channel #food #pakodas #pakoda #crispypakoda Arecipe for crispy pakoda without gram flour using the ingredients you mentioned: Ingredients 1 cup rice flour 1 egg 1 teaspoon salt 1 teaspoon red chili powder 1 teaspoon coriander powder (optional) 1 cup chopped coriander leaves 1 chopped green chilies 1teaspoon chilli flakes 1 teaspoon cumin seeds Vegetable oil for frying Instructions 1. In a large bowl, whisk together the rice flour, egg, salt, red chili powder, and coriander powder (if using). 2. Add the chopped coriander leaves, green chilies, chilli flakes, and cumin seeds to the bowl. 3. Mix well to combine. 4. Gradually add a little water to the mixture to form a thick batter. 5. Heat enough vegetable oil in a deep frying pan to deep-fry the pakodas. 6. When the oil is hot, drop small portions of the batter into the oil, making sure not to overcrowd the pan. 7. Fry the pakodas until they are golden brown and crispy, turning them occasionally. 8. Remove the pakodas from the oil and drain on paper towels. 9. Serve the crispy pakodas hot and enjoy! To make the pakodas extra crispy, you can chill the batter in the refrigerator for 30 minutes before frying. Adjust the amount of chili powder or green chilies to suit your desired level of spiciness. Experiment with different herbs and spices to create unique pakoda flavors. Here's a revised recipe based on the ingredients you provided: Ramadan Pakoda Recipe 2025 Ingredients 1 cup rice flour 1 egg 1 teaspoon salt 1 teaspoon red chili powder 1 teaspoon coriander powder (optional) 1 cup chopped coriander leaves 1 chopped green chili 1 teaspoon chilli flakes 1 teaspoon cumin seeds Vegetable oil for frying Instructions 1. In a large bowl, whisk together the rice flour, egg, salt, red chili powder, and coriander powder (if using). 2. Add the chopped coriander leaves, green chili, chilli flakes, and cumin seeds to the bowl. 3. Mix well to combine. 4. Gradually add a little water to the mixture to form a thick batter. 5. Heat enough vegetable oil in a deep frying pan to deep-fry the pakodas. 6. When the oil is hot, drop small portions of the batter into the oil, making sure not to overcrowd the pan. 7. Fry the pakodas until they are golden brown and crispy, turning them occasionally. 8. Remove the pakodas from the oil and drain on paper towels. 9. Serve the crispy pakodas hot and enjoy! To make the pakodas extra crispy, you can chill the batter in the refrigerator for 30 minutes before frying. Adjust the amount of chili powder or green chilies to suit your desired level of spiciness. Experiment with different herbs and spices to create unique pakoda flavors. Ramadan Special Serve these crispy pakodas as a snack during Ramadan, perfect for iftar or suhoor. Pair them with a refreshing drink, such as Rooh Afza or lemonade, for a delightful combination. Share these delicious pakodas with family and friends during Ramadan gatherings and parties. Thanks 👍 for watching