The Easiest Caramel Sauce You’ll Ever Make
You will learn how to make the easiest homemade caramel sauce that’s rich, buttery, and perfect for drizzling over all your favorite desserts. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CARAMEL SAUCE INGREDIENTS: CORRECTIONS: I added 1/4 tsp lemon juice with the water. Adding an acid helps reduce the likelihood of crystallization. If you see sugar crystals on the sides of your pan, cover with the lid for 30-60 seconds - the steam will clear the sides. Once the mixture comes to a boil, do not stir at all, or you'll risk sugar getting on the pan walls. That sugar can later fall back into the batch and crystallize the whole thing. When you see some color forming, you can swirl occasionally. I hope you all love the recipe! ► 1 cup granulated sugar ► 1/3 cup water ► 1/4 tsp lemon juice, freshly squeezed ► 6 Tbsp unsalted butter, cubed ► 1/2 cup warm heavy cream ► 1 tsp vanilla extract ► 1 tsp sea salt (to taste) 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/easy-cara... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► Heavy-bottomed saucepan: https://amzlink.to/az0Gr1t3qfKUw ► Whisk: https://amzlink.to/az0hFjrGadoZq ► Heat-safe spatula: https://amzlink.to/az0XGOYZW6SQQ ► Instant-read thermometer: https://amzlink.to/az0p9CxmOryjY ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 00:00 – Intro & What You’ll Need 00:12 – Melt the Sugar 01:10 – Add the Butter 02:00 – Stream in the Warm Cream 02:40 – Add Vanilla and Salt 03:00 – Cooling, Storing & Freezing Tips 03:35 – Troubleshooting Crystalized Caramel 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #CaramelSauce #HomemadeDesserts #NatashasKitchen
