Ceasar Salad + Crunch Wrap
INGREDIENTS: (serves 1) 2 tbs mayo 1/2 tbs olive oil 1 tsp dijon mustard 2 tsp Mingle Garlic and Herb Seasoning 1 large wrap Chopped lettuce Sliced tomatoes Chopped red onion Handful of corn chips 125g chicken breast strips 10g Mingles Backyard BBQ 1 tsp olive oil Handful of shredded cheese 1. For the chicken: Combine chicken strips, Mingles Backyard BBQ and 1 tsp olive oil in a bowl. Cook in the air fryer for 12-15 minutes or until fully cooked. 2. For the caesar dip: In a small bowl, mix together mayo, 1/2 tbs olive oil, dijon mustard and Mingles Garlic and Herb Seasoning. 1. For the wrap: Cut the wrap from the centre to one edge to help with folding. 2. Fill each quadrant of the wrap with 1-2 tsp of the caesar dip (leave some remaining to serve with), salad fillings, corn chips, chicken and cheese. 3. Fold the wrap and toast in a frypan for 1 minute on each side, or until the cheese is warm and melty. 4. Dip with the remaining caesar dip and enjoy! #crunchwrap #caesarsalad #caesardressing #lunchideas #salsa #vegancrunchwrap #nachos #plantbased #cooking #foodblogger #quesadilla #tortilla #guacamole #fastfood #brunch #chicken #healthyrecipes #avocado #eggs #bacon #comfortfood #homemadefood #weightloss #fries #texmex #recipe #veganfoodshare #foodpics #tasty #easyrecipes #eater #photooftheday #foodies #cheesy
