Can you Believe this is 100% Plant-based Mango Cheesecake?! 🤩 🥭 🍰

🍀Visit https://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Mango 🍀 RECIPE https://seonkyounglongest.com/plant-b... Website http://www.SeonkyoungLongest.com Facebook   / seonkyounglongest   Instagram   / seonkyounglongest   Tik Tok @SeonkyoungLongest4Real Pinterest   / seonkyoung   🌺 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at... 🌺 In This Video… My Knife https://bit.ly/317cWcV My Knife https://amzn.to/35yrAxh My Wok https://amzn.to/3sT2bYS Portable Gas Stove https://amzn.to/3v8HVmi My Blender https://amzn.to/3v65dtD Coconut Cream https://amzn.to/3hGAxep Almond Flour https://amzn.to/3f7h7xP Medjool Dates https://amzn.to/3f5gHrJ 🌺 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS R5 https://amzn.to/3uzbSwl Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌺 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPIm Mango Cheesecake Ingredients For Crust 1 cup almond flour or quick oat 1 1/4 cup walnut, pecan, almond or any nuts you have in your hand 10 large whole dates, remove seeds 1 tbsp agave nectar or maple syrup, optional 1/4 tsp salt For Cheesecake 2 cups raw cashews, soaked in hot water for 1 hour 2 cups coconut cream, mostly the thick creamy part. If you're using in a can, place in a fridge over night & take only the solid part (same for coconut milk) 2 tsp vanilla extract 1/4 tsp salt 1/3 cup to 1/2 cup agave nectar or maple syrup (adjust to your liking) Zest from 2 lemons Fresh juice from 3 large lemons (approximately 1/2 cup) For Mango Pure 5 to 6 Mangoes, peeled and cut into chunks (approximately 4 cups) Coconut flakes, optional Directions Combine all ingredients for crust in a high-speed blender and blend until it looks like cookie dough. Transfer to a cheesecake mold or 8x8 baking sheet that is lined with parchment paper. Press with your hand or a flat bottom cup. Place in a freezer while making cheesecake portion. Drain cashews and add into same blender along with rest of ingredient for cheesecake. Blend high speed until super smooth, about 1 minute. Pour cheesecake mixture on top of crust we made earlier. Tap to get rid of some bubbles. Place back to freezer for 6 hours. You can actually finish cheesecake here and enjoy it as plain cheesecake or add seasonal freshly cut fruits to your taste. So delicious! If you want to go extra, keep following next direction. Add mango into a blender and blend until smooth. Pour over frozen cheesecake and place back to freezer until mango puree settles, about 6 hours. Top with more mango chunks and coconut flakes if you like. Keep cheesecake in a freezer and thaw in a refrigerator for 2 hours before serving. Enjoy!