Malva pudding Irresistible Malva Pudding Recipe - A South African Classic Des

“Learn how to make a traditional South African Malva Pudding with this easy, step-by-step recipe! This delicious dessert is known for its soft, spongy texture and rich, sticky sweetness. Whether you’re a beginner or an experienced baker, this recipe will guide you through creating the perfect pudding that everyone will love. Ideal for family gatherings, special occasions, or a cozy night in. Don’t forget to subscribe for more delicious recipes and tips! Malva Pudding Recipe: Wet Ingredients: • 2 large eggs • 2 cups of milk • 4 tablespoons butter • 4 tablespoons apricot jam • 2 teaspoons vanilla essence (or caramel essence) Dry Ingredients: • 2 cups of all-purpose flour • 1 cup of sugar • 2 teaspoons baking powder • 2 teaspoons bicarbonate of soda • 1 teaspoon salt Sauce: • 1 cup of butter • 1 cup of milk • 1 cup of sugar (adjust to your preference for sweetness) • 2 cups of water Instructions: 1. Bake the Pudding: • Mix the wet and dry ingredients together until smooth. • Bake at 180°C (350°F) for 30–35 minutes. 2. Prepare the Sauce: • In a saucepan, combine the butter, milk, sugar, and water. Heat until the mixture is smooth. 3. Serve: • Pour the sauce over the baked pudding and serve warm with custard or ice cream. #MalvaPudding #DessertRecipe #SouthAfricanDessert #EasyDessert #TraditionalRecipe #BakingTutorial #ComfortFood #HomemadeDessert #PuddingRecipe #Foodie #HowToBake #SweetTreats #DessertIdeas #CookingAtHome #quickdessert