How to Make Momos Dough | Part 2: The Filling Recipe coming next! #shorts #shortvideo

Hello everyone, it's me – CookSyncSisters! 👋 Today I’m sharing a super simple and perfect recipe for momos dough that you can use for veg or chicken momos. With just a few ingredients and easy steps, you’ll get soft, smooth, and elastic dough every time — just like street-style momos! Ingredients: 2 cups all-purpose flour (maida) ½ teaspoon salt Water (as needed) 1 teaspoon oil (optional) Instructions: 1. In a mixing bowl, add 1.5 cups of all-purpose flour and ½ teaspoon salt. 2. Gradually add water and start mixing with your hands or a spoon. 3. Knead into a firm, smooth dough. It should not be too sticky. 4. Cover the dough with a damp cloth and let it rest for 30 minutes. 📌 Tip: Adding a teaspoon of oil makes the dough a bit smoother and easier to work with. ✅ If you like this video, don’t forget to: 👍 Like 💬 Comment 🔗 Share ✅ Subscribe to CookSyncSisters 🔔 Hit the bell icon for more delicious homemade recipes! #CookSyncSisters #MomosDough #HowToMakeMomos #HomemadeMomos #EasyMomosRecipe #IndianStreetFood #NepaliMomos