OATMEAL COOKIES » 5 Easy Flavours for Soft & Chewy Cookies | Healthy Snacking

These soft and chewy oatmeal cookies are both nutritious and delicious, and take very little time to prep (perfect for when you're short on time!). They're amazing to enjoy as a snack, dessert, or as a breakfast cookie. And they're easily customizable to suit your own tastes and preferences. All the ingredients come together in a bowl, so they're perfect for beginner bakers. I'll share 5 of my favourite flavour combos that your kids, families and friends can all enjoy - and I'll show you how to make this both with and without flour. ---- ► TIMESTAMPS: 0:00 - Intro 0:32 - 1 - Chocolate Chip 2:55 - 2 - Peanut Butter & Jelly 4:19 - 3 - Banana Nut (Flourless) 5:36 - 4 - Double Chocolate 6:46 - 5 - Oatmeal Raisin 8:01 - Outro ---- ► PRODUCT LINKS: My go-to mini oven: https://amzn.to/4bUVMmA Baking sheet: https://amzn.to/3WBVlZ8 Parchment paper: https://amzn.to/3XMBt4x Cookie scooper: https://amzn.to/3WIKWLd Cooling rack: https://amzn.to/3zIESJw Mixing bowls: https://amzn.to/3KDKxSN Cutting board: https://amzn.to/406RNfx Measuring spoons: https://amzn.to/3mv6k6U Measuring cups (dry): https://amzn.to/3oaohbB Measuring cup (wet): https://amzn.to/4acYmDb Storage containers: https://amzn.to/3UB4kHn ► CAMERA GEAR: Main camera: https://amzn.to/3xLgrKk Second camera: https://amzn.to/3o5FtyF Lens #1: https://amzn.to/41pYwlJ Lens #2: https://amzn.to/418vyXM ---- DIRECTIONS: ► STEP 1: Combine dry ingredients in a large bowl. Give it a mix. ► STEP 2: Add wet ingredients to bowl. Mix with dry ingredients until well combined. ► STEP 3: Stir mix-ins into the cookie dough until well distributed. Refrigerate for at least 1 hour. ► STEP 4: After dough has been chilled, take a baking sheet lined with parchment paper & divide the dough into 16 equal portions using a cookie scooper. ► STEP 5: Gently press balls of dough into flatter shapes with the back of a spoon. ► STEP 6: Pre-heat oven to 350°F/177°C. Bake cookies for 10-12 minutes or until edges turn golden brown. All ovens are different so cooking times may vary. ► STEP 7: When done baking, take the cookies out & let them rest on the baking sheet for 5 minutes, before transferring them to a cooling rack to cool down completely. Enjoy! STORAGE: ► Store cookies in an air-tight container in the fridge for 5 days, or in the freezer for up to 3 months. ---- *NOTE: Each recipe makes 16 cookies, but you can adjust the cookie size as you wish. #1 - CHOCOLATE CHIP (114 calories/cookie) Dry Ingredients: ► Rolled oats (1 cup / 81 g) ► Oat flour (1/2 cup / 60 g) ► Baking soda (1/2 tsp / 2 g) ► Salt (1/4 tsp / 1.5 g) Wet Ingredients: ► Coconut oil, melted (1/4 cup / 59 ml) ► Honey (1/4 cup / 85 g) ► Vanilla extract (1 tsp / 5 ml) ► 1 large egg (whisked) Mix-ins: ► Chocolate chips (1/2 cup / 90 g) ---- #2 - PEANUT BUTTER & JELLY (119 calories/cookie) Dry Ingredients: ► Rolled oats (1 cup / 81 g) ► All-purpose flour (1/2 cup / 62 g) ► Baking soda (1/2 tsp / 2 g) ► Salt (1/4 tsp / 1.5 g) ► Coconut sugar (1/3 cup / 53 g) Wet Ingredients: ► Coconut oil, melted (2 tbsp / 29 ml) ► 1 large egg (whisked) ► Vanilla extract (1 tsp / 5 ml) ► Natural peanut butter (1/2 cup / 129 g) Topping: ► Strawberry jam (3 tbsp / 60 g) (NOTE: instead of mixing the jam into the dough, create indents in each cookie and spoon 1/2 tsp of jam into each indent) ---- #3 - BANANA NUT (108 calories/cookie) - FLOURLESS Dry ingredients: ► Rolled oats (1.5 cups / 121 g) ► Baking soda (1/2 tsp / 2 g) ► Ground cinnamon (1/2 tsp / 1 g) ► Salt (1/4 tsp / 1.5 g) Wet ingredients: ► 2 large bananas (mashed) ► Natural peanut butter (1/2 cup / 129 g) ► Vanilla extract (1 tsp / 5 ml) ► Honey (2 tbsp / 42 g) Mix-ins: ► Crushed walnuts (1/4 cup / 29 g) ---- #4 - DOUBLE CHOCOLATE (104 calories/cookie) Dry ingredients: ► Rolled oats (1 cup / 81 g) ► All-purpose flour (1/3 cup / 42 g) ► Baking soda (1/2 tsp / 2 g) ► Salt (1/4 tsp / 1.5 g) ► Unsweetened cocoa powder (1/3 cup / 29 g) Wet ingredients: ► Melted coconut oil (1/4 cup / 59 ml) ► 1 large egg (whisked) ► Honey (1/4 cup / 85 g) ► Vanilla extract (1 tsp / 5 ml) Mix-ins: ► Chia seeds (2 tbsp / 24 g) ► Chocolate chips (1/4 cup / 45 g) ---- #5 - OATMEAL RAISIN (90 calories/cookie) Dry ingredients: ► Rolled oats (1 cup / 81 g) ► Oat flour (1/2 cup / 60 g) ► Baking soda (1/2 tsp / 2 g) ► Salt (1/4 tsp / 1.5 g) ► Ground cinnamon (1/2 tsp / 1 g) Wet ingredients: ► 1 large egg (whisked) ► Honey (1/4 cup / 85 g) ► Melted coconut oil (2 tbsp / 29 ml) ► Unsweetened applesauce (2 tbsp / 30 g) ► Vanilla extract (1 tsp / 5 ml) Mix-ins: ► Raisins (1/2 cup / 72 g) ► Pumpkin seeds (1/4 cup / 16 g) ---- ► STAY CONNECTED: Instagram:   / toastyapron   Pinterest:   / toastyapron   Full recipes: https://toastyapron.com ---- NOTE: This contains affiliate links, which means I'll receive a small commission if you purchase through one of the product links. #oatmealcookies #cookies #cookierecipes #easycookies #baking #healthybaking