How to make creamy chicken & sweetcorn pastries!

Creamy Chicken & Sweetcorn Pastry Make these delicious little puff pastries, perfect with your favourite dipping sauce. *Sweetcorn and Peppers can be replaced with any veg of choice. Ingredients: 500g Chicken Breast cubed 1 medium sized onion 150g/small tin of Sweetcorn 1 whole Red Pepper -diced 1 cup Whole Milk 1/2 cup Double Cream Puff Pastry sheets- Armaan puff pastry squares used 1 tbsp Crushed Garlic & Ginger 1 tsp Crushed Green Chilli Spices: 2/3 tsp Salt (adjust according to taste) 2 tsp Crushed Black Pepper 1 tsp Cumin Powder 1 tsp Red Chilli Powder #chickenpastry #creamychicken #creamychickenandsweetcornpastry #howtomakepastry #ramadan #desifood #ramadanrecipes #savouries #ramadanfoods #mealprep #teatimesnacks #teatimetreats #kidsinthekitchen #indianfood #indianfoodwithatwist #easyrecipe #quickandeasyrecipe #ovenbaked #creamy #yummy #puffpastry #puffpastryrecipe #puffpastryfilling #homecook