🍗 Try this Veg Chicken Fry Recipe | Vegan KFC chicken with Oyster mushroom #food #cooking #snacks

🍗 Try this Veg Chicken Fry Recipe | Vegan KFC chicken with Oyster mushroom #food #cooking #snacks

If you want Kalan Fry (Mushroom Fry) KFC-style, here's a crispy and flavorful recipe that mimics the crunchy coating of KFC chicken using mushrooms. #ingredients #foryou Marination: Button mushrooms – 200g (cut into halves if large) Ginger-garlic paste– 1 tsp Red chili powder – 1 tsp Turmeric powder – ¼ tsp Garam masala – ½ tsp Soy sauce – 1 tsp Salt – to taste Lemon juice – 1 tsp Curd (yogurt) – 2 tbsp #for the Crispy Coating: All-purpose flour (maida) – ½ cup Cornflour – ¼ cup Rice flour – ¼ cup (for extra crispiness) Red chili powder – ½ tsp Garlic powder – ½ tsp (optional) Black pepper powder – ½ tsp Salt – to taste Cold water – as needed (for batter) #for Frying: Breadcrumbs – ½ cup (for extra crunch) Oil – for deep frying #instructions #step 1: Marinate the Mushrooms 1. In a bowl, mix curd, ginger-garlic paste, red chili powder, turmeric, garam masala, soy sauce, lemon juice, and salt. 2. Add the mushrooms and coat well. Let them marinate for at least 30 minutes (or refrigerate for 1 hour for better flavor). #step 2: Prepare the Batter 1. In another bowl, mix all-purpose flour, cornflour, rice flour, red chili powder, garlic powder, black pepper, and salt. 2. Add cold water little by little to make a thick, smooth batter (similar to pancake batter). #step 3: Coat and Fry 1. Heat oil in a deep pan over medium heat. 2. Dip each marinated mushroom into the batter, then coat with breadcrumbs for an extra crispy texture. 3. Fry in hot oil until golden brown and crispy (about 3-4 minutes). 4. Remove and drain on a paper towel. #step 4: Serve Serve hot with spicy mayo, ketchup, or garlic dip for the best experience! #proplayer Tips for Extra Crispiness: ✔️ Use 'rice flour' to make the coating extra crunchy. ✔️ 'Double-coat' for a thick, crispy layer—dip in batter, coat with breadcrumbs, then dip in batter again. ✔️ 'Fry in small batches' so they cook evenly without becoming soggy. ✔️ 'Use cold water' in the batter to make the crust crispier. Now you have 'KFC-style Kalan Fry' —crispy, spicy, and super tasty! Try it and enjoy! #thankyou for watching our videos! #subscribe our channel for delightful videos! #food #miniaturecook #cooking #villagelife #recipe #shorts #trending