Turkey Leek and Bacon Pie (also mushrooms and peppers to clean up my crisper) #holidayleftovers

Turkey Leek and Bacon Pie. And pepper and mushrooms. Make it with whatever you like. It’s about using things up and translating these ingredients into something delicious and nutritious. What I did… 3 slices thick bacon - diced 1 leek - sliced and washed thoroughly 1/2 cup diced celery 1/2 cup diced sweet pepper Enough flour to absorb the bacon fat. 2-3 T 2 cups quartered mushrooms 2-3 cups diced leftover turkey 4-5 cups turkey broth 1 cup heavy cream 1 T chopped rosemary S & P as needed 1 package of store bought puff pastry sheets Cook bacon in a skillet until 90% renedered. Add leeks and peppers and sauté for a couple minutes. Add flour and stir to incorporate. Cook briefly. Stir in a little turkey stock at a time u till all is added. Bring to a simmer. Add mushrooms and turkey plus heavy cream. Add rosemary and season to taste with S & P. Simmer for 5 minutes before pouring into 9x13 pan. Top with puff pastry sheets and brush with egg wash. Bake at 400 F for 25-30 minutes or until the top is golden brown and the turkey mixture is bubbling. Serve with a salad. Enjoy!!!