Ramadan Special Recipe: Crispy Potato and Onion Pakora | Perfect Iftar Snack!** ‪@MaqtubKitchen‬

Welcome to our Ramadan Special series! �️✨ Celebrate this holy month with this delicious and easy *Potato and Onion Pakora* recipe. These crispy, golden fritters are the perfect Iftar snack to break your fast with family and friends. Made with simple ingredients and packed with flavor, they’re sure to be a hit at your Iftar table! 🍴 **Ingredients**: 2 medium potatoes (thinly sliced) 1 large onion (thinly sliced) 1 cup chickpea flour (besan) 2 tbsp rice flour (for extra crispiness) 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp cumin seeds 1 tsp garam masala Salt to taste Water (as needed) Oil (for deep frying) 👩‍🍳 **Instructions**: 1. In a mixing bowl, combine chickpea flour, rice flour, and all spices. 2. Add water gradually to make a thick, smooth batter. 3. Add sliced potatoes and onions to the batter, ensuring they’re well-coated. 4. Heat oil in a pan and drop spoonfuls of the mixture into the hot oil. 5. Fry until golden brown and crispy. 6. Serve hot with mint chutney or tamarind sauce! ✨ **Tips for Ramadan**: Prepare the batter ahead of time to save time during Iftar prep. Pair with a refreshing drink like Rooh Afza or lemonade for a complete Iftar experience. 🌙 *Ramadan Mubarak!* May this blessed month bring peace, joy, and prosperity to all. Don’t forget to share your Iftar creations with us in the comments below! 👍 *Like, Share, and Subscribe* for more Ramadan Special recipes and cooking tips! #RamadanSpecial #IftarRecipes #PotatoPakora #Ramadan2025 #EasyIftarIdeas#aalu #aalupakoda #pakoda #pyazkepakode #pyazkepakode --- Feel free to adjust the description to match your video content! 😊