Creamy Lemon Garlic Salmon Penne Pasta | Easy, Quick, and Flavorful Seafood Dinner Recipe!

Looking for a quick and delicious pasta recipe? This creamy lemon garlic salmon penne is the perfect combination of rich flavors, zesty lemon, and tender salmon. In just 30 minutes, you can create a restaurant-quality seafood pasta dish at home! Whether you're a seafood lover, a pasta enthusiast, or just looking for easy and healthy dinner ideas, this recipe is a must-try! This creamy salmon pasta is made with tender penne, a luscious lemon garlic cream sauce, and perfectly seared salmon. The dish is packed with bold flavors, fresh herbs, and a hint of spice, making it an absolute crowd-pleaser. It's great for weeknight dinners, meal prep, or even an elegant dinner party. In this video, I'll guide you through each step of making this amazing pasta dish, from cooking the pasta just right to creating the perfect creamy sauce and getting that flaky, flavorful salmon. This one-pan recipe is easy to follow and requires simple ingredients you likely already have in your kitchen. Why You'll Love This Recipe: Quick and easy – Ready in under 30 minutes Rich and creamy with a zesty lemon twist High in protein and packed with fresh ingredients Perfect for pasta lovers and seafood enthusiasts Great for meal prep and weeknight dinners Ingredients You'll Need: Salmon – Fresh or frozen, cooked to tender perfection Penne Pasta – Holds the creamy sauce beautifully Garlic & Olive Oil – Adds depth and richness Flour & Milk – Creates a silky, creamy sauce Lemon Juice – Enhances the flavors with a fresh citrus kick Sweet Peppers & Parsley – Brings color and freshness Chili Flakes & Black Pepper – Adds a subtle heat Cooking Tips: Cook the pasta 2 minutes less than the package instructions to avoid overcooking when combined with the sauce. Reserve pasta water to help create a silky, well-coated sauce. Sear the salmon on low heat for a few minutes to keep it moist and flaky. Stir gently when adding the salmon to prevent it from breaking apart too much. This creamy lemon garlic salmon pasta is the perfect balance of comfort and gourmet flavors, making it a fantastic meal for any occasion! If you love quick pasta recipes, healthy salmon meals, or easy weeknight dinners, this recipe is for you! Make sure to like, comment, and subscribe for more delicious and easy recipes! Let me know in the comments if you tried this creamy salmon pasta and how it turned out! Ingredients: 5 cups water 1 tsp salt 1/2 lb penne pasta 3 tbsp olive oil 1/2 tsp chili flakes 1/2 lb salmon 1 tbsp minced garlic 2 tbsp flour 1/2 cup milk 3 tbsp lemon juice 1/2 cup sliced sweet peppers 1/2 cup reserved pasta water 1/2 tsp black pepper 1 tsp salt Chopped parsley for garnish Instructions: 1. Cook the Pasta: In a pot, bring 5 cups of water to a boil and add 1 tsp salt. Add the penne pasta and cook for about 2 minutes less than the package instructions to keep it slightly firm. Reserve 1/2 cup of pasta water before draining. 2. Prepare the Salmon: Heat 3 tbsp olive oil in a pan over medium heat. Add chili flakes, then place the salmon in the pan. Cook for a couple of minutes on low heat until lightly cooked. Remove the salmon from the pan and set aside. 3. Make the Sauce: In the same pan, add minced garlic and sauté until fragrant. Stir in the flour and cook for about a minute, then gradually add the milk while stirring to create a smooth, creamy texture. Add the lemon juice and sliced sweet peppers, stirring well. 4. Combine Everything: Pour in the reserved pasta water, then add the cooked pasta, stirring to coat it in the sauce. Mix in the chopped parsley and return the cooked salmon to the pan. Season with black pepper and salt, stirring everything together for about a minute until well combined. 5. Serve: Garnish with fresh chopped parsley and serve hot! This creamy, zesty, and flavorful salmon lemon penne, is a quick and delicious meal perfect for any occasion! Enjoy!!!