Balushahi Sweet Recipe | Aasan aur Naya Tarika | Crispy & Delicious| #holispecial

Balushahi Sweet Recipe | Aasan aur Naya Tarika | Crispy & Delicious Aaj hum aapke liye laye hain Balushahi banane ka ek aasan aur naya tarika jo har kisi ko pasand aayega! Is crispy aur juicy mithai ko ghar par banane ka ek perfect recipe jo bilkul halwai jaisi banegi. Is video mein aap seekhenge: ✅ Balushahi ke liye perfect dough kaise banaye ✅ Usse crispy aur khasta kaise banaye ✅ Sugar syrup ka perfect consistency kya honi chahiye Agar aapko ye video pasand aaye toh LIKE, SHARE aur SUBSCRIBE karna na bhoolen! Bell icon dabaaye taake aapko naye videos ki notification milti rahe. Balushahi Recipe How to Make Balushahi Badusha Recipe Indian Sweet Recipe Traditional Balushahi Homemade Balushahi Crispy and Flaky Balushahi Balushahi with Perfect Sugar Syrup Halwai Style Balushahi Holi Special Sweet Indian Dessert Recipe Easy Balushahi Recipe Festival Sweet Recipe Ingredients: For the Dough: 2 cups all-purpose flour (maida) ¼ cup ghee (clarified butter) ½ teaspoon baking soda ½ cup yogurt 2-3 tablespoons cold water (as needed) For the Sugar Syrup: 1 cup sugar ½ cup water ¼ teaspoon cardamom powder For Frying & Garnishing: Ghee or oil (for deep frying) Chopped pistachios or almonds Instructions: 1. Prepare the Dough: 1. In a mixing bowl, sift the flour and baking soda together. 2. Add ghee and rub it into the flour with your fingertips until it forms a crumbly texture. 3. Gradually add yogurt and mix gently to form a soft dough. Add cold water if needed, but do not knead too much. 4. Cover and let the dough rest for 20-30 minutes. 2. Make the Sugar Syrup: 1. In a saucepan, combine sugar and water. Cook on medium heat until it reaches a one-string consistency. 2. Shape and Fry the Balushahi: 1. Divide the dough into small equal portions and roll into balls. Slightly flatten each ball and make a small dent in the center. 2. Heat ghee or oil in a pan on low-medium heat. 3. Fry the balushahi in batches on low heat until golden brown and crispy. This takes about 10-12 minutes per batch. 4. Drain excess oil and let them cool slightly. 4. Soak in Syrup & Garnish: 1. Dip the warm balushahi into the sugar syrup for about 1-2 hour. 2. Remove and place them on a plate to let the syrup soak in. 3. Garnish with almonds and chopped pistachios. #BalushahiRecipe #EasyCooking #IndianSweets #DessertRecipe #mahiandmomskitchen #holispecialfood #food #sweet #easysweetrecipe#BalushahiRecipe #IndianSweets #DiwaliSpecial #TraditionalDesserts #EasyRecipes #HalwaiStyle #Foodie #HomemadeSweets