Mini Choco Lava Cake in 10 min | No Oven No Egg Instant Mini Choco Lava Cake | Lava Cake | Chocolate

#chocolate #chocolava #chocolavacake Recipe Ingredients 1 cup warm milk 1/2 cup refined oil 1/2 cup sugar 1 tsp vinegar 1 cup Maida 1/2 cup coco powder 3/4th tsp baking powder 1/4th tsp baking soda Dark Chocolate 1. *Prepare the Batter:* In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and powdered sugar. Add milk, oil (or melted butter), and vanilla essence to the dry ingredients. Mix until you get a smooth, lump-free batter. The batter should be thick but pourable. 2. *Heat the Paniyaram Pan:* Grease the cavities of the paniyaram pan lightly with oil or butter. Place the pan on low heat to warm up. 3. *Fill the Pan:* Pour a small amount of batter into each cavity, filling it halfway. Place a piece of dark chocolate in the center of each cavity. Cover the chocolate with a little more batter, ensuring it's fully enclosed. 4. *Cook the Lava Cakes:* Cover the pan with a lid and cook on low heat for about 3-4 minutes or until the edges of the cakes look firm and slightly crispy. Gently flip each cake using a spoon or fork and cook the other side for another 2-3 minutes. 5. *Serve:* Once cooked, remove the mini choco lava cakes from the pan. Serve them warm to enjoy the molten chocolate center as soon as you cut into them. --- This simple method gives you delicious molten chocolate cakes with no oven or eggs, perfect for quick indulgence! #chocolate #lavacake #chocolava #chocolavacakewithoutoven #chocolavacake #cakerecipe #chocolatecake #cakerecipes #chocolatecakerecipe #recipe #easyrecipe #10minutesrecipe #cakeinpan #paniyaram #lavacake