(SUB)볶지않고 냄비하나로 만드는 콩나물어묵잡채:콩나물잡채

볶는 재료 없이 원팬으로 완성되는 콩나물어묵잡채 #콩나물잡채 #어묵요리 #콩나물어묵잡채 ::재료 콩나물200그램,사각어묵 2장,당면 한줌,부추,당근,양파 콩나물 삶을때(액젓 반큰술+물50cc) ::양념장 진간장 2큰술,설탕 1큰술,굴소스 1큰술,다진마늘 반큰술,후추 적당량,물50cc 1 당면은 찬물에 30분에서 1시간 불려둡니다 2 당면이 불려지는 사이 콩나물을 다듬고 여러번 세척해둡니다 3 부추는 5센티간격으로 잡라줍니다 4 양파,당근도 채썰어 준비합니다 5 어묵은 동그랗게 말아서 썰어줍니다 6 위의 양념장재료를 볼에 섞어놓습니다 7 냄비에 콩나물과 물50cc 액젓 반큰술을 넣고 뚜껑을 덮은 후 4분간 찝니다 8 콩나물이 익으면 접시에 덜어놓고 같은 냄비에 양파,당근,불린 당면,어묵,양념장을 넣고 3분간 뚜껑을 덮고 익힙니다 9 3분 후 양파와 당근 당면을 섞어주다가 콩나물과 부추를 넣고 버무려줍니다 (부추는 금방 숨이 죽으니 마지막에 넣습니다) 10 참기름과 깨를 넣고 버무리면 완성입니다 :: Ingredients 200 grams of bean sprouts, 2 slices of square fish cake, a handful of glass noodles, chives, carrots, onions When boiling bean sprouts (half tablespoon of fish sauce + 50cc of water) :: The sauce 2 tablespoons of thick soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, half tablespoon of minced garlic, 50cc of water 1 Soak glass noodles in cold water for 30 minutes to an hour 2 While the glass noodles are being soaked, trim the bean sprouts and wash them several times 3 Set chives at intervals of 5 centimeters 4 Chop onions and carrots and prepare them 5 Roll the fish cake in a circle and cut it 6 Mix the above seasoning ingredients in a bowl 7 Put bean sprouts and half a tablespoon of 50cc fish sauce in a pot, cover the lid, and steam for 4 minutes 8 When the bean sprouts are cooked, place them on a plate and put onions, carrots, soaked noodles, fish cake, seasoning in the same pot and cook them with a lid on for 3 minutes 9 After 3 minutes, mix the onion and carrot noodles, add bean sprouts and chives, and mix them (I'll add chives at the end because they'll be short of breath) 10 Mix sesame oil and sesame seeds to complete Music provided by 브금대통령 Track : Candy -