Delicious Gluten Free, Fluffy & Thick Pancakes. Easy & Quick Recipe!

Craving delicious, thick, and fluffy pancakes without the gluten? In this video, I’ll show you my simple and foolproof recipe for the best gluten-free pancakes! These pancakes are soft and packed with flavor--especially when you add blueberries--perfect for breakfast or brunch. I'll walk you through every step, from mixing the batter to cooking them to golden perfection. They can also be made ahead of time to freeze and pull out later! Ingredients: Dry- 2 cups GF Oat Flour 1 TBS sugar of choice 2 tsp Baking Powder 1/2 tsp Baking Soda Dash of Cinnamon Dash of Salt Wet- 1 1/4 cups Buttermilk 2 large eggs 1 tsp Vanilla 2 TBS Melted butter Music used: Blue Waters by Yasumu