Easy Pistachio Gelato Recipe of Your Dreams 🍨

Hi Bold Bakers! My homemade pistachio gelato recipe is made with REAL pistachios for that perfect deep flavor along with being incredibly smooth & creamy! Watch the FIRST-EVER 24/7 Baking Livestream: https://www.youtube.com/live/leSBCTqy... Get the full written recipe (including all measurement conversions): https://bit.ly/PistachioGelato NOTE: If you prefer a LIGHTER texture, use whole eggs instead of egg yolks because egg whites contain more moisture and can add more air to the gelato. FREE 10th Anniversary Digital Cookbook Here: https://www.biggerbolderbaking.com/10... 🥣INGREDIENTS🥄 1 cup (5 oz/142 g) roasted, salted pistachio (shelled) 2 tablespoons powdered sugar 2 ½ tablespoons extra virgin olive oil 2 cups (16 fl oz/480 ml) whole milk 1 cup (8 fl oz/240 ml) heavy whipping cream 4 large egg yolks ¾ cup (6 oz/170 g) granulated sugar 🍨📋 Pistachio Gelato Recipe 📋🍨 00:00 This week on Bigger Bolder Baking…Pistachio Gelato Recipe 0:09 Making the pistachio paste 1:07 Making the custard 2:39 Straining the custard 2:51 Adding the pistachio paste 3:16 Refrigerating the gelato base 3:27 Churning the gelato 4:24 Scooping and tasting! 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com 🎂FACEBOOK: https://fb.com/BiggerBolderBaking 🍰INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking   🍩TIKTOK:   / biggerbolderbaking   🍨PINTEREST:   / biggerbolderbaking   🍮X: https://x.com/BigBoldBaking ALL RECIPES: https://biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected] #gelato #easyicecream #pistachio