Chickpea Cheesecake 2.0

The BEST vegan cheesecake is made with CHICKPEAS!!! And it’s the healthiest CHEESECAKE ever made. Our healthy plant-based recipe is flourless, sugar-free, oil-free, dairy-free, whole food plant-based, low fat, gluten-free, dairy-free, and super high in healthy plant-based protein, over 101 g protein! . 👨‍🍳 Vegan High Protein Cheesecake 2.0 Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas, 250 g) 2 cups (280 g) cashews (roasted, unsalted) 1 (7 oz) (200 g) package firm tofu 1 cup (130 g) dates, pitted 1 lemon (zest + juice) 1 tsp vanilla extract 1 cup (240 ml) plant-based milk . Protein Content Total: 101.83 g plant-based protein 250 g cooked chickpeas = 22.15 g protein 280 g cashews = 42.48 g protein 200 g firm tofu = 26 g protein 130 g dates = 2.34 g protein 240 ml soy milk = 8.5 g protein . #cheesecake #chickpeas #veganrecipes