K-Seaweed Soup (Miyeokguk) (K-Birthday Soup) #kfood #cooking #seaweed #birthday #banchanchef

Seaweed Soup (Miyeokguk) is one of the most famous types of soup in Korea. There is a tradition of making it for family or friends on their birthdays or when someone gives birth, which is why it's also known as "Birthday Soup". Shall we make seaweed soup together? #kfood #koreanfood #banchan #banchanchef #cooking #seaweed #seaweedsoup #birthday [Serves 4] 1. Soak seaweed(15-20g) in water for 30 mins 2. Remove blood of beef(200g) 3. Once seaweed is soaked enough, cut it with scissors 4. Add sesame oil(2tbsp) to a pan and stir-fry the beef over low heat 5. When the meat is partially cooked, add the soaked seaweed and stir-fry together 6. Add soup soy sauce(1tbsp) to the stir-fried beef & seaweed and continue frying 7. Then add water (1.5L) and bring it to a boil over high heat 8. Add soup soy sauce(2tbsp) and tuna fish sauce(1&1/2tbsp) 9. Add minced garlic and continue cooking 10. Lastly keep boiling