Restaurant Style Dal Makhani Recipe | घर पर बनाएं रेस्टोरेंट जैसी दाल मखनी#Flavourswithsomya.
Indulge in the rich and creamy flavors of Dal Makhani , a beloved North Indian classic. In this video, I'll guide you through the step-by-step process of creating this luxurious dish, traditionally made with slow-cooked black lentils (urad dal) and kidney beans (rajma), simmered with aromatic spices, butter, and cream to achieve its signature velvety texture. citeturn0search5 Whether you're a seasoned cook or a kitchen novice, this recipe is designed for all skill levels. You'll learn tips and tricks to perfect the balance of spices and achieve that authentic restaurant-quality taste right in your own home. Serve this delectable Dal Makhani with fluffy naan or fragrant basmati rice for a comforting meal that's sure to impress. Don't forget to like, share, and subscribe for more mouth-watering recipes! *Ingredients:* Whole black lentils (urad dal) Red kidney beans (rajma) Butter Cream Tomatoes Ginger-garlic paste Aromatic spices *Instructions:* 1. Soak the lentils and beans overnight. 2. Pressure cook until tender. 3. Prepare a spiced tomato-based gravy. 4. Simmer the cooked lentils and beans in the gravy. 5. Finish with butter and cream for a rich, creamy texture. For a visual guide, check out this detailed recipe video #cooking #easyrecipe #lunchboxrecipe #indianfood #recipe #food #dinnerrecipe #flavourswithsomya #cookingvideo#dalmakhanirecipe#dinnerrecipe#cooking.