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Description A sponge cake is a light and airy dessert, perfect as a base for various cakes or enjoyed plain with tea or coffee. It requires only a few basic ingredients and is easy to prepare. Ingredients Eggs: 3 large Sugar: ½ cup All-purpose flour: ¾ cup Method 1. Prepare a cake pan by greasing or lining it with parchment paper. 2. Beat the eggs for one minute in a large bowl with an electric mixer until pale. 3. Add sugar and beat fluffy, and doubled in volume. 4. Gradually sift the flour into the egg mixture and gently fold it in with a spatula to keep the batter airy. 5. Pour the batter into the prepared pan and smooth the surface. 6. Bake for 38-40 minutes at 160°C. 7. Let the cake cool in the pan for 10 minutes, then transfer it to a plate. Tip: Remove the white strand in egg(attached) to reduce egg smell in cake.