How to Make Kkakdugi | Homemade Korean Radish Kimchi | 맛있는 깍두기 김치 레시피 | 한식 집밥 먹방

Today, I will show you how to make Kkakdugi (깍두기), a Korean side dish using cubed radish that is easy to make and tastes delicious My wife is Korean and I have lived in Korea for nearly half my life Every week I post a new Korean recipe, as well as sharing some of my experiences from around Korea Kkadugi - 깍두기 1kg Radish 무 1small Onion 양파 1 Leek 대파 6 Red Peppers 고추 1/2 Apple 사과 8 Garlic Cloves 마늘 정향 20g Ginger 생강 2T Salt 소금 1/3T Sugar 설탕 1/2 Cup Red Pepper Flakes 고춧가루 2T Salted Shrimp 새우젓 2T Cold Cooked Rice 식은밥 2T Fish Sauce 액젓