Chapli Kabab Recipe Peshawri |How to Make Chapli Kabab Step By Step Guide |چپلی کباب بنانے کا طریقہ

Chapli Kebab Recipe | Afghani & Pakistani Style Kebabs Welcome to our kitchen! In this video, we’re sharing the recipe for the iconic Chapli Kebab, a popular and delicious dish in both Pakistani and Afghani cuisines. This flavorful kebab is made with ground meat, aromatic spices, and fresh herbs, offering a crispy exterior and a tender, juicy inside. Whether you’re from Pakistan or Afghanistan, this dish is a true crowd-pleaser that you can enjoy at family gatherings, parties, or as a savory snack. Ingredients you'll need: Ground beef or mutton Onions, tomatoes, and green chilies Fresh coriander and mint A blend of spices like cumin, coriander powder, garam masala, and more How to make Chapli Kebab: We’ll walk you through each step of the process, from mixing the ingredients to frying these kebabs to golden perfection. You’ll learn all the tips to achieve the perfect texture and rich flavors, with both Pakistani and Afghani variations. Don’t forget to like, share, and subscribe for more delicious recipes! Enjoy your Chapli Kebabs with naan, yogurt, or chutney. A perfect meal for any occasion! #ChapliKebab #AfghaniKebab #PakistaniKebab #FoodLovers #KebabRecipe #HomeCooking #DeliciousKebabs Chapli Kebab Recipe | Afghani & Pakistani Style Kebabs Welcome to our kitchen! In this video, we’re sharing the recipe for the iconic Chapli Kebab, a delicious dish originating from the Pashtun regions of Afghanistan and Pakistan. This flavorful kebab is made with ground meat, aromatic spices, and fresh herbs, offering a crispy exterior and a tender, juicy inside. Chapli Kebab is not only a popular street food but also a beloved festive dish that brings the authentic flavors of Afghani and Pakistani cuisines to your table. Whether you're hosting a family gathering or simply craving something special, this recipe is sure to be a hit! A Brief History: Chapli Kebab has a rich history, with its roots deeply embedded in the culinary traditions of the Pashtun people. Known for its bold flavors and rich spices, the kebab is a symbol of Afghan and Pakistani street food culture. Over the years, it has become a favorite dish in both countries and has made its way to international kitchens as well. Ingredients you'll need: Ground beef or mutton Onions, tomatoes, and green chilies Fresh coriander and mint A blend of spices like cumin, coriander powder, garam masala, and more How to make Chapli Kebab: In this video, we will guide you step-by-step through the process of making these delicious kebabs, from mixing the ingredients to frying them to golden perfection. Learn the essential tips and tricks for achieving the perfect texture and rich flavor that both Afghani and Pakistani Chapli Kebabs are known for. Serving Suggestions: Chapli Kebabs can be enjoyed with naan, yogurt, or chutney. For a complete meal, pair them with a fresh salad and rice. You can also serve them as an appetizer or snack for your next party! Don’t forget to like, share, and subscribe for more mouthwatering recipes! What’s your favorite way to enjoy Chapli Kebab? Have any tips or variations of your own? Let us know in the comments below – we’d love to hear from you! #ChapliKebab #AfghaniKebab #PakistaniKebab #FoodLovers #KebabRecipe #HomeCooking #DeliciousKebabs #StreetFood #DRKFOOD #drkfood