Restaurant Style Veg Handi | होटल जैसी मिक्स वेज दिवानी हांडी | Diwani Handi Banane Ka Tarika

Restaurant Style Veg Handi | होटल जैसी मिक्स वेज दिवानी हांडी | Diwani Handi Banane Ka Tarika #chefajaychopra #recipe #cooking https://zeptonow.page.link/4zHd Diwani Handi Ingredients Oil 3 tbsp Broken cashew ¼ cup Cashew nuts 2 tbsp Onion sliced 1 ½ cup Ghee 2 tbsp Bayleaf 2 pcs Cinnamon ½ inch Mace 2 pcs Green cardamom 4-5 pcs Black cardamom 2 pcs Cloves 6-7 pcs Ginger & garlic paste 2 tbsp Curd ½ cup Tomato puree 1 cup Turmeric powder ½ tbsp Red chilli powder 1 tbsp Coriander powder 1 tbsp Mushroom 1 cup Cauliflower florets 1 cup Green peas ⅓ cup Carrot diamond cut 1 cup French beans diamond cut ½ cup Coriander chopped 1 tbsp Fresh cream 2 tbsp Secret masala ingredients Fennel seeds 1 tbsp Cinnamon ½ inch Green cardamom 4 pcs Black pepper 6-8 pcs Cloves 4-5 pcs Kasoori methi 1 tbsp Dry ginger powder ½ tbsp Mace 1 pc Method: Secret masala blend: In a mixer jar, add fennel seeds, cinnamon, green cardamom, mace, black pepper, cloves, kasoori methi, dry ginger powder and grind them to a fine powder. Keep this blended masala aside. Heat a pan, add oil and let it get hot. Add broken cashew and fry until it gets light golden brown. Then transfer it to water. Do the same with whole cashews, fry until golden brown, strain it and keep it aside. Heat water in a pot, add salt, cauliflower florets, green peas, diamond shaped carrot, french beans and blanch them. Transfer it to cold water and set aside. In the same pan, fry onion slices and remove them once it gets light golden in colour. In a mixer jar, make a paste of fried onion slices & fried broken cashew and set aside. Use the same pan, add some ghee, add bayleaf, cinnamon, mace, green cardamom, black cardamom, cloves and let it crackle. Then add ginger-garlic paste, yellow chilli powder and saute. Add brown onion paste and cook for 1-2 mins. Now transfer this mixture to a handi. Later add curd and cook until it releases oil. Then add tomato puree and cook it for 5-6 mins. Add turmeric powder, coriander powder, red chilli powder, salt and mix it. Add some hot water and stir. Add fried cashew nut paste. Then add mushroom and blanched vegetables. Give a quick stir and cook for 3-4 mins. Finally add blended masala, chopped coriander, fresh cream and mix it. Our Diwani handi is ready to serve. Subscribe to my channel here :    / @chefajaychopra   🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra