3 in 1 Sweet, बिना तामझाम सबसे आसान स्वादिष्ट मिठाई dudh ka kalakand | lauki ki barfi | mango barfi

👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ Masala Kitchen Mein Aaj Hum Bana Rahe Hain Tasty Halwai Vali Barfiya 𝐍𝐚𝐫𝐢𝐲𝐚𝐥 𝐀𝐚𝐦 𝐊𝐢 𝐁𝐚𝐫𝐟𝐢/ 𝐋𝐚𝐮𝐤𝐢 𝐊𝐚 𝐇𝐚𝐥𝐰𝐚/ 𝐒𝐰𝐞𝐞𝐭 𝐊𝐚𝐥𝐚𝐤𝐚𝐧𝐝 𝐑𝐞𝐜𝐢𝐩𝐞. #MangoBarfi #KalakandRecipe #AamKiBarfi #Laukikahalwa #MasalaKitechen #SweetRecipeByMasalaKitchen ---------------------------------------- 👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝:    • Ragda Samosa Recipe | जब तरस रहे है ठ...   Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / masalakitchenrecipe   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / masalakitchenbypoonam   Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?:    / maayehkaisekarun   🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ -------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Malai Ghevar - Recipe    • 4 चम्मच घी से हलवाई जैसा परफेक्ट जाली...   Yummy Sweet Without Fire - Recipe    • न मावा, न घी, न चाशनी, न गैस को जलाना...   Sweet Meethi Boondi - Recipe    • घर में स्वादिष्ट मीठी बूंदी बनाने का ...   Parwal Ki Mithai - Recipe    • परवल की मिठाई - घर पर ही बनाए स्वादिष...   Juicy,Crispy Imarti/Jalebi - Sweet Recipe    • हलवाई जैसी कुरकुरी, लच्छेदार इमरती बन...   ---------------- 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: 𝐅𝐨𝐫 𝐌𝐚𝐧𝐠𝐨 𝐒𝐰𝐞𝐞𝐭: Milk (मिल्क) - 2 Cup/500ml. Sugar (चीनी) - 1/2 Cup Desiccated Coconut Powder(नारियल का बुरादा) - 3.5 Cup/250g Alphonso Mango(अलफांसो आम) - 2 Medium size Ghee(घी) - 1 Tbsp 𝐅𝐨𝐫 𝐁𝐨𝐭𝐭𝐥𝐞 𝐆𝐨𝐮𝐫𝐝 𝐒𝐰𝐞𝐞𝐭: Bottle Gourd (लौकी) - 1/2 kg Milk(दूध) - 1 Cup Sugar(चीनी) - 3/4 Cup Cardamom Powder (इलायची पाउडर) 1 Tbsp Food Colour - Green (खाने का रंग - हरा) - Some Ghee(घी) - 1.5 Tbsp Dry Fruits(सूखे मेवे) - Some Mawa(मावा) - Some Mashed DryFruits(मसले हुए सूखे मेवे) - For Garnishing 𝐅𝐨𝐫 𝐌𝐢𝐥𝐤 𝐊𝐚𝐥𝐚𝐤𝐚𝐧𝐝 𝐒𝐰𝐞𝐞𝐭: Milk (दूध) - 1 liter Cottage Cheese (पनीर) - 200 grams Corn Flour (अरारोट) - 1 tsp Milk (दूध) - some a Jaggery (गुड़) - 100 grams Cardamom powder (इलायची पाउडर) - 1/4 tsp Saffron (केसर) - some Dry Fruits (ड्राई फ्रूट्स) - some Ghee (घी) - for greasing 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐅𝐨𝐫 𝐌𝐚𝐧𝐠𝐨 𝐒𝐰𝐞𝐞𝐭: Take some Mangoes, peel them and chop them. Put the chopped Mangoes in a mixer jar, grind them and make Mango Pulp. Then Keep a pan on the flame, put Milk and Sugar in it, stir it and keep it for boiling. When Milk starts boiling add some Desiccated Coconut Powder to it. Stir it continuously, till it becomes thick, then put Mango Pulp, some Ghee in it. Mix it well and cook till it gets dry. Grease some Ghee on a tray, then put the mixture on the greased tray, press it with a spatula & keep it set for 4-5 hours at room temperature. Then cut it into pieces & enjoy the Delicious Mango Barfi at home. In this way, super soft tasty Mango Burfi will get ready. 𝐅𝐨𝐫 𝐁𝐨𝐭𝐭𝐥𝐞 𝐆𝐨𝐮𝐫𝐝 𝐒𝐰𝐞𝐞𝐭: Take a Bottle Gourd, wash & peel it. Then grate it quickly & leave the middle part of the Bottle Gourd. Take a pan & put the grated Bottle Gourd in it & roast it. Put Milk in it after 1 min & cook it. Now cover it & cook it on a slow flame. Put Sugar in it then put Cardamom Powder, Food Colour in it. Keep the flame slow & cook it. Now take a pan put Ghee in it & roast the Cashew Nuts, Almonds, Raisin.Take out the Dry Fruits in the plate & put the remaining Ghee in the Halwa. Put the Khoya in it & mix it. Now put the roasted Dry Fruits in it & roast the Halwa till its water dry. Put the remaining Khoya in it. Serve it & Enjoy the tasty Lauki Halwa. 𝐅𝐨𝐫 𝐌𝐢𝐥𝐤 𝐊𝐚𝐥𝐚𝐤𝐚𝐧𝐝 𝐒𝐰𝐞𝐞𝐭: Take a pan, put some Full Cream Milk in it and let it for boiling till it becomes half of its initial quantity.Cook it on high flame.When the Milk gets boiled, put the grated Cottage Cheese in it and cook it. Take some Corn Flour and add some cold Milk in it and then put it in the pan. Turn the flame slow and put Jaggery, Cardamom Powder and soak some Saffron Leaves in some Milk and put it in the pan and cook it. You can serve hot Kalakand as well or you can keep it to set also. Grease some Ghee on a tray and put all the Kalakand in it. It will get set in 2-3 hours. Garnish it with some chopped Pistachios and with some Saffron Leaves. You can set it in the fridge or you can keep it on room temperature as well. After 4-5 hours, cut it in pieces and in this way Kalakand will get ready. ------------ Indian dessert recipe, How to make Aam ki barfi recipe, Easy way to make coconut barfi, How to make Dry Coconut Mango barfi, Caramel barfi kaise banate, नारियल की बर्फी बनाने की विधि, नारियल मिठाई, Ghar par danedar barfi recipe, Vrat recipe, Fresh coconut ki burfi kaise banaen, Easy dry nariyal barfi, Kalakand mithai, Kalakand banana recipe, Lauki ka halwa with mawa, Lauki ka halwa vrat ke liye, Aam ki barfi kaise jamaye, Lauki ka halwa kaise banaen, Kalakand at home, Kalakand banana recipe, Lauki ka halwa banane ki recipe, Simple kalakand recipe, Aam ka kalakand, Masala kitchen recipe, Super-soft tasty Kalakand recipe, Kalakand recipe with paneer, Aam kalakand banane ki vidhi, dahi kese jamate hai | Masala Kitchen | Recipes By Poonam Devnani --------- 3 in 1 Sweet, बिना तामझाम सबसे आसान स्वादिष्ट मिठाई dudh ka kalakand | lauki ki barfi | mango barfi