
EASY BLUEBERRY COMPOTE | NO CORNSTARCH Recipe
An easy blueberry compote recipe. A perfect pairing for my Waffle Recipe & Banana Infused Pancake Recipe - See link below.šš¼ Also, the sauce can be used as a topping for your favorite Vanilla Ice Cream. Simply make it ahead and you can use fresh or frozen blueberries or any kind of berries. Video Link for my WAFFLE RECIPE:šš½ Ā Ā Ā ā¢Ā EASYĀ BLUEBERRYĀ COMPOTEĀ |Ā NOĀ CORNSTARC...Ā Ā Video Link for my Banana Infused Pancake Recipe: šš½ Ā Ā Ā ā¢Ā BANANAĀ INFUSEDĀ PANCAKES!Ā Ā GLUTENĀ ORĀ G...Ā Ā BLUEBERRY COMPOTE (No COPYRIGHT INTENDED...found this recipe years ago donāt recall where and have been using this for years because it does not require cornstarch but can be made with any kind of starch, e.g. Arrow Root) Servings: 8 Makes 1 Cup of Compote INGREDIENTS: 2 cups blueberries 1/4 cup water 1/4 cup maple syrup + 3 Tbsps. or use Sugar 1 Tbsp. Lemon zest 2 tablespoon lemon juice 1/2 tsp. Vanilla Mason Jar with a lid or any container for storing. Watch video for cooking instructions. NOTE: You can also use other fruits like, strawberries, blackberries and raspberries. The Compote is good for up to 1 week in the fridge.