EASY BLUEBERRY COMPOTE | NO CORNSTARCH Recipe

EASY BLUEBERRY COMPOTE | NO CORNSTARCH Recipe

An easy blueberry compote recipe. A perfect pairing for my Waffle Recipe & Banana Infused Pancake Recipe - See link below.šŸ‘‡šŸ¼ Also, the sauce can be used as a topping for your favorite Vanilla Ice Cream. Simply make it ahead and you can use fresh or frozen blueberries or any kind of berries. Video Link for my WAFFLE RECIPE:šŸ‘‰šŸ½ Ā Ā Ā ā€¢Ā EASYĀ BLUEBERRYĀ COMPOTEĀ |Ā NOĀ CORNSTARC...Ā Ā  Video Link for my Banana Infused Pancake Recipe: šŸ‘‰šŸ½ Ā Ā Ā ā€¢Ā BANANAĀ INFUSEDĀ PANCAKES!Ā Ā GLUTENĀ ORĀ G...Ā Ā  BLUEBERRY COMPOTE (No COPYRIGHT INTENDED...found this recipe years ago donā€™t recall where and have been using this for years because it does not require cornstarch but can be made with any kind of starch, e.g. Arrow Root) Servings: 8 Makes 1 Cup of Compote INGREDIENTS: 2 cups blueberries 1/4 cup water 1/4 cup maple syrup + 3 Tbsps. or use Sugar 1 Tbsp. Lemon zest 2 tablespoon lemon juice 1/2 tsp. Vanilla Mason Jar with a lid or any container for storing. Watch video for cooking instructions. NOTE: You can also use other fruits like, strawberries, blackberries and raspberries. The Compote is good for up to 1 week in the fridge.