Puff Pastry Rolls | 3 Easy Recipes - Guaranteed to Impress

1. Salmon and Cheese Puff Pastry Rolls Ingredients: Puff pastry sheets Fresh cheese (cream cheese or ricotta recommended) Mustard (Dijon recommended for its zing) Smoked salmon slices Black pepper, to taste Egg yolk, for brushing Instructions: Preheat your oven to 180°C (356°F). Roll out your puff pastry sheet on a flat surface. Spread a thin layer of fresh cheese over the pastry. Add a thin layer of mustard on top of the cheese. Lay slices of smoked salmon evenly across the pastry. Sprinkle black pepper over the salmon. Carefully roll the pastry into a log, ensuring the fillings are securely inside. Slice the log into 1-inch sections and place them on a baking tray lined with parchment paper. Brush each roll with egg yolk to achieve a golden finish upon baking. Bake in the preheated oven for 40 minutes or until golden brown and puffed. Serve warm and enjoy the blend of flavors! 2. Basil Pesto and Mozzarella Puff Pastry Rolls Ingredients: Puff pastry sheets Homemade or store-bought basil pesto Fresh mozzarella, sliced Sun-dried tomatoes, chopped Black pepper, to taste Instructions: Preheat your oven to the same temperature as above. Spread out the puff pastry and generously apply basil pesto across the surface. Arrange slices of fresh mozzarella and sun-dried tomatoes on top of the pesto. Season with black pepper. Roll up the pastry, slice into sections, and place on a baking tray. Bake until the pastry is puffed and golden, about 40 minutes. The aromatic basil with the melting mozzarella will create an irresistible snack. 3. Prosciutto and Parmesan Puff Pastry Rolls Ingredients: Puff pastry sheets Fresh cheese as the base Generous amounts of grated Parmesan cheese Slices of Prosciutto Fresh arugula Black pepper, to taste Instructions: Begin with preheating your oven as before. Lay out the puff pastry and spread a base layer of fresh cheese. Generously sprinkle grated Parmesan cheese over the fresh cheese. Arrange slices of Prosciutto evenly on top. Add a layer of fresh arugula and a dash of black pepper. Roll the pastry carefully, slice, and transfer to a baking tray. Bake until golden and puffed, about 40 minutes. The salty Prosciutto with the sharp Parmesan and peppery arugula offers a sophisticated flavor profile. 👍 If you enjoyed this video, don't forget to hit the "Like" button and subscribe to the channel so you don't miss out on new recipes! 🔔 Turn on notifications: Click the bell icon to be the first to know about new videos! 🍽 Enjoy your meal and see you next time! 🎥🍳 You can find almost everything we use in our kitchen for cooking and filming on our website: [www.rezeptradar.com] This video contains affiliate links. By shopping through these links, you support my channel at no extra cost to you. ► Make your purchases through our AMAZON.DE partner link: https://amzn.to/46KD0va 00:00 Introduction 00:18 Salmon and Cheese Puff Pastry Rolls 01:47 Basil Pesto and Mozzarella Puff Pastry Rolls 03:24 Prosciutto and Parmesan Puff Pastry Rolls