Gajar Gud Wale Chawal | गाजर गुड़ वाले चावल
Gajar Gud Wale Chawal Servings - 5 INGREDIENTS Rice - 160 grams Water - 600 milliliters Carrots - 270 grams Water - 500 milliliters Jaggery - 280 grams Ghee - 2 tablespoons Seedless dates - 50 grams Dried coconut - 30 grams Fennel seeds - 1 teaspoon PREPARATION 1. In a bowl, add 160 grams rice, 600 milliliters water and soak for 30 minutes. 2. On a board, place 270 gram carrots and grate them with the help of food grater. Keep aside. 3. Take a deep pan, add 500 milliliters water, 280 grams jaggery and cook for 5 - 6 minutes. 4. Remove it from heat and strain it. 5. Heat 2 tablespoons ghee in a pan, add 50 grams seedless dates, 30 grams dried coconut and roast for 2 minutes. 6. Add 1 teaspoon fennel seeds and cook for 1 minute. 7. Add grated carrots and cook for 2 - 3 minutes. 8. Add soaked rice and cook for 2 - 3 minutes. 9. Add prepared jaggery syrup and cook for 2 minutes. 10. Cover it with lid and cook for 30 minutes on low heat. 11. Open the lid and stir well. Remove it from heat. 12. Serve hot. Gajar Gud Wale Chawal Servings - 5 INGREDIENTS Rice - 160 grams Water - 600 milliliters Carrots - 270 grams Water - 500 milliliters Jaggery - 280 grams Ghee - 2 tablespoons Seedless dates - 50 grams Dried coconut - 30 grams Fennel seeds - 1 teaspoon PREPARATION 1. In a bowl, add 160 grams rice, 600 milliliters water and soak for 30 minutes. 2. On a board, place 270 gram carrots and grate them with the help of food grater. Keep aside. 3. Take a deep pan, add 500 milliliters water, 280 grams jaggery and cook for 5 - 6 minutes. 4. Remove it from heat and strain it. 5. Heat 2 tablespoons ghee in a pan, add 50 grams seedless dates, 30 grams dried coconut and roast for 2 minutes. 6. Add 1 teaspoon fennel seeds and cook for 1 minute. 7. Add grated carrots and cook for 2 - 3 minutes. 8. Add soaked rice and cook for 2 - 3 minutes. 9. Add prepared jaggery syrup and cook for 2 minutes. 10. Cover it with lid and cook for 30 minutes on low heat. 11. Open the lid and stir well. Remove it from heat. 12. Serve hot. Official website: https://www.yumrecipe.in/ Like us on Facebook / punjabkesariyum Follow us on Instagram / yum.recipe #tasty #recipe #ricerecipe
