Cabbage Pickles, Spicy Korean Stew & Thai Prawn Curry | Mehboob's Kitchen | (20 Feb 25) | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Cabbage Pickles, Spicy Korean Stew & Thai Style Prawn Curry | Mehboob's Kitchen | (20 Feb 25) | Masala TV A global feast on your plate! Watch Chef Mehboob as he prepares Cabbage Pickles, Spicy Korean Stew, and Thai Style Prawn Curry in this exciting episode of Mehboob’s Kitchen on Masala TV. Learn how to make authentic Asian flavors at home with easy-to-follow techniques and the perfect blend of spices! ________________________________________ Recipe Cabbage Pickle Ingredients: Cabbage (shredded) 1 medium Beetroot (grated) 1 Ginger (sliced) 1 tablespoon Water 2 cups Salt 1 tablespoon Vinegar 1 cup Sugar 2 tablespoons Method: In a pan, add grated beetroot, sliced ginger, water, salt, vinegar, and sugar, and bring to a boil. Let it cook for 5 minutes, then add the finely chopped cabbage and remove from the stove. Let it sit for 3 days before using. ________________________________________ Recipe Spicy Korean Stew Ingredients: Chicken legs 4 Potatoes (cut into 4 pieces) 2 large Red chili paste 4 tablespoons Carrots (thinly sliced) 2 Garlic (chopped) 2 tablespoons Ginger (chopped) 2 tablespoons Black pepper 1 tablespoon Green onions 2 Onion (chopped) 1 large Soy sauce (dark) 2 tablespoons Oil 8 tablespoons Salt 1 teaspoon Honey 4 tablespoons Chili sauce 1 cup Method: Heat oil in a pan and fry onions, garlic, and ginger for 1 minute. Add chicken and sauté for 5 minutes. Then, add red chili paste, soy sauce, salt, honey, and 2 cups of water. Bring to a boil and cook for 15 minutes. Add potatoes and cook for another 5 minutes. Then, add carrots, chili sauce, and black pepper, and cook for 2 minutes. Finally, stir in green onions and serve with rice. ________________________________________ Recipe Thai Style Prawn Curry Ingredients: Prawns 500 grams Oil 6 tablespoons Coconut cream 1 tin Fish sauce 3 tablespoons Brown sugar 3 tablespoons Red chilies (sliced) 4 Garlic (chopped) 1 tablespoon Ginger (sliced) 2 tablespoons Lemongrass (sliced) 2 stalks Fresh coriander 4 tablespoons Fried onions 4 tablespoons Boiled rice 3 cups Red chili paste 3 tablespoons Method: Heat oil in a pan and fry garlic. Add prawns and sauté for 1 minute. Then add brown sugar, red chili paste, coconut cream, 1 cup of water, lemongrass, and fish sauce, and cook for 5 minutes. Now, add sliced red chilies and fresh coriander. Transfer the curry to a serving plate, garnish with fried onions, and serve with rice. ________________________________________ What You’ll Learn: ✔ How to make quick homemade cabbage pickles ✔ Authentic Korean stew with rich flavors ✔ Perfect Thai-style curry with a creamy coconut base #KoreanStew #ThaiPrawnCurry #PickledCabbage #AsianRecipes #MehboobsKitchen #MasalaTV #PakistaniFood #KoreanFood #ThaiFood #EasyRecipes #masalatvrecipe #FoodRecipes #masalareciped #masalarecipe #hummasalatv #quickeasyrecipe Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv