Keto Chicken Florentine Recipe_set_01 ‪@FaithKetoInsights‬

Keto Chicken Florentine ‪@FaithKetoInsights‬ https://www.digistore24.com/redir/434... #youtubers #youtubeshorts #youtube This keto chicken florentine recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with chicken breasts, spinach, mushrooms, and a creamy sauce. The dish is keto-friendly and can be made in under 30 minutes. Here is the recipe: Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped mushrooms 1 (10 ounce) package frozen spinach, thawed and squeezed dry 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 375 degrees F (190 degrees C). Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken from the skillet and set aside. Add the onion and mushrooms to the skillet and cook until softened. Stir in the spinach, heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce is thickened. Return the chicken to the skillet and cook until heated through. Pour the chicken and sauce into a 9x13 inch baking dish. Bake for 15 minutes, or until the chicken is cooked through and the sauce is bubbly. Serve immediately. This dish is a great way to get your daily dose of protein and vegetables. It is also keto-friendly and can be made in under 30 minutes. Enjoy! Here are some additional tips for making this keto chicken florentine recipe: If you do not have heavy cream, you can use half-and-half or almond milk. If you do not have Parmesan cheese, you can use a different type of hard cheese, such as cheddar or Swiss. You can also add other vegetables to this dish, such as broccoli, asparagus, or zucchini. To make this dish ahead of time, you can cook the chicken and sauce ahead of time and then assemble the dish before baking. This dish is also great for meal prep. You can make a double batch and then freeze the leftovers for easy weeknight meals. I hope you enjoy this keto chicken florentine recipe!