What to Cook for Dinner Easy and Quick | Mouthwatering Recipes | Eid Special Recipe 2025

What to cook for dinner easy and Quick Eid dinner recipes Eid dinner Eid dinner party Eid dinner menu Eid dinner gaan Eid dinner gojol Eid dinner table decoration ideas Eid dinner ideas Alli eid dinner Eid Chicken Dinner Eid special recipe Eid mubarak Eid dessert recipes Eid dessert Eid dessert ideas Eid dessert recipes 2025 Eid dessert recipes kunafa Eid dessert recipes food fusion Eid dessert recipes Malayalam Dinner recipes Dinner roll recipe Dinner recipes in tamil Dinner recipes Indian vegetarian Dinner recipes veg Dinner recipes for weight loss Dinner recipes indian Dinner recipes for 1 year old baby Dinner recipes Malayalam Dinner recipes in kannada Mouthwatering recipes Butter chicken Butter chicekn Butter chicken recipe Butter chicken Malayalam Butter chicken ki recipe Butter chicken recipe easy Butter chicken masala Butter chicken recipe in tamil Butter chicken with naan Butter chicken recipe in hindi Afghani tikka recipe Afghani tikka Afghani tikka masala Afghan tiktok Afghani tikka boti Afghani tikka chicken Afghani tikka biryani Afghani tikka boti recipe #eid2025 #butterchickenrecipe #afghanitikka #dinnerrecipe #pakwanekhaas Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for "Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce)". In 1975, the English phrase "butter chicken" curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries