Khattay Aloo with Phulki Chaat Ramadan Special Recipe by Food Fusion

Khattay Aloo phulki chaat loaded with flavors—soft, crispy, and irresistibly delicious! A perfect treat for every chaat lover! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/41Gp1Xg Watch this:    • Meethi Dahi Phulki With Storage Metho...   Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 5-6 Recipe in English: Ingredients -Lukewarm water as required -Phulkiyan 1 & ½ Cup Prepare Dahi Mixture: -Dahi (Yogurt) 750g -Sugar 2-3 tbs -Himalayan pink salt ¼ tsp or to taste -Chaat masala ¼ tsp Prepare Khattay Aloo: -Cooking oil 1-2 tbs -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Adrak lehsan paste (Ginger garlic Paste) 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Chaat masala ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt ¼ tsp or to taste -Zarda ka rang (Orange food color) 1/8 tsp -Water ¼ cup -Imli pulp (Tamarind pulp) 1/3 Cup -Aloo (Potatoes) boiled 3-4 medium Prepare Tarka: -Cooking oil 2-3 tbs -Hari mirch (Green chilli) chopped 1 -Zeera (Cumin seeds) ½ tsp -Lal mirch (Red chilli) crushed 1 pinch -Curry patta (Curry leaves) 10 -12 Assembling: -Green Chutney -Papri Directions -Soak phulki in warm water for 1-2 minutes then strain & set aside. Prepare Dahi Mixture: -In yogurt,add sugar,pink salt,chaat masala & whisk well. Prepare Khattay Aloo: -In a frying pan,add cooking oi,coriander seeds,cumin seeds,ginger garlic paste,red chilli crushed,chaat masala,turmeric powder,pink salt,orange food color,mix well & cook on low flame for 30 seconds. -Add water,tamarind pulp,mix well & cook on medium flame for 1-2 minutes. -Add potatoes,mix well & cook on medium flame for 4-5 minutes then cook on high flame for 1-2 minutes. Prepare Tarka: -In small frying pan,add cooking oil,green chilli,cumin seeds,red chilli crushed,curry leaves,mix well & fry for 30 seconds. Assembling: -In a serving dish,add phulkiyan,prepared dahi mixture,prepared khattay aloo,dahi mixture,green chutney,prepared tarka,papri & serve!