[Perilla Leaf Kimchi] Golden Recipe for Making It Twice as Delicious by Adding OO. Even More Deli...

#Perilla leaf kimchi #Perilla leaf #Side dish Hello! Today, I made perilla leaf kimchi, which is a rice thief that you can store in the refrigerator and eat for a long time after making it once, so you don't have to worry about side dishes. ~^^ Today, fill your refrigerator with perilla leaf kimchi that is more delicious and healthier than seasoned laver. ~^^ -- Ingredients Perilla leaves - 100 sheets Green onions - a handful (80g) Onions - 1/4 (80g) Cheongyang peppers - 3 Red peppers - 1 Minced garlic - 1 tbsp Minced ginger - 1/2 tsp Sesame seeds - 1 tbsp Soy sauce - 3 tbsp Soy sauce for soup - 3 tbsp Red pepper powder - 3 tbsp Anchovy sauce - 1 tbsp Plum extract - 3 tbsp Oligosaccharide - 2 tbsp Water - 3 tablespoons 1 tablespoon 15ml, 1 teaspoon 5ml measuring spoon was used. (In the case of a regular rice spoon, it is 9ml ~ 12ml.)