Chicken Reshmi Kebab & Malai Tikka | No Oven, No Tandoor! #ramadanrecipes #eidspecial #malaitikka

🔥 Soft & Juicy Chicken Reshmi Kebab & Malai Tikka – A perfect creamy, flavorful, and smoky kebab recipe for Iftar, Eid, or any special occasion! These melt-in-the-mouth kebabs are easy to make at home without a tandoor or oven. ❤️ LIKE, SHARE & SUBSCRIBE for more delicious recipes! 📌 Ingredients: Chicken Reshmi Kebab: 700g Boneless Chicken (cut into long and thin strips) ½ cup Fresh Cream (Malai) 1 cup Hung Curd (Thick Yogurt) 2 tbsp Ginger-Garlic Paste 1 tbsp black pepper powder 1 tbsp cumin powder Salt to taste 1 tbsp Cornflour (for binding-optional) 2 tbsp Melted Butter (For cooking) 📌 Step-by-Step Instructions: 🔹 Step 1: Prepare the Marinades In a bowl, mix all ingredients for Chicken Reshmi Kebab until well combined. Let the chicken marinate for at least 2 hours (overnight for best flavor). Give charcoal smoke Place the marinated chicken pieces on skewers or wooden stick 🔹 Step 2: Cooking Methods Heat a non-stick grill pan or tawa on medium flame and grease with Butter Place the marinated chicken pieces on skewers or directly on the pan. Cook on low-medium heat, flipping occasionally, until golden brown and fully cooked. Baste with melted butter for extra juiciness and smoky flavor. #chickenreshmikabab #chickenmalaitikka #malaitikka #ramadanrecipes #easyramadanrecipe #eidspecial #nooven #notandoor #barbequechicken #chickenkebab #chickentikkaboti #chickentikka