Shahi Zarda #shorts #zarda #cookwithjudyandflo

#zarda #cookwithjudyandflo Learn how to make delicious Zarda, a traditional sweet saffron rice dessert, with step-by-step instructions and expert tips. Zarda Ingredients : 500g Golden Sella Rice 400g Sugar 2 Cinnamon 4 Cardamom 3 Cloves 1/2tsp Lemon Yello Food Color 1/2 Cup Ghee 1/2 Cup Almonds 1/2 Cup Cashewnuts 1/2 Cup Dried Coconut 8 - 10 Glazed Cherries Method : 1. Wash and soak rice 3 - 4 times. Soak for 2 hours. 2. Add whole spices and food color to 2.5 litres water. Bring to a boil. 3. Add rice and cook rice 90%. Strain the rice. 4. Heat ghee in a vessel. Fry the nuts and coconut for 1- 2 mins. Remove and set aside. 5. Layer the rice on the ghee. Spread a handful of sugar on it. Add a little of fried nuts on it. Repeat it again till all the rice, sugar and fried are finished. 6. Decorate the top with glazed cherries and fried nuts. 7. Cover and cook om dum for 10 - 15 mins. Zarda recipe, Zarda rice, Sweet rice recipe, Zarda pulao, Meethe chawal, How to make Zarda at home, Traditional Zarda recipe step by step, Zarda rice with condensed milk, Best Zarda recipe with saffron, Easy Zarda rice recipe for beginners, Saffron rice dessert, Pakistani Zarda recipe, Indian sweet rice, Zarda rice with nuts and khoya, Zarda pulao Eid special,