"Authentic Smoky Dum Ka Kheema Recipe | Hyderabadi Style | Step-by-Step Cooking"

Discover the rich and flavorful Dum Ka Kheema, a traditional Hyderabadi delicacy that’s perfect for any occasion. In this video, I’ll guide you through the step-by-step process to create this aromatic minced meat dish, cooked on dum (slow cooking) to perfection. 🌟 What you'll love about this recipe: Authentic Hyderabadi flavors Simple ingredients Perfect for family dinners or special gatherings Main Ingredients: Minced Meat (Kheema) Onions (fried until golden brown) Yogurt (Curd) Ginger-Garlic Paste Green Chilies Fresh Coriander Leaves Fresh Mint Leaves Lemon Juice Spices: Red Chili Powder Turmeric Powder Garam Masala Powder Coriander Powder Cumin Powder Shazeera (Caraway Seeds) Kabab Chinni (Cubeb Pepper) Salt Whole Spices (Optional): Cloves Cinnamon Stick Cardamom Bay Leaf Additional: Coal (for smoky flavor) Ghee (for smoke infusion) Oil/Ghee: Cooking Oil or Ghee 👉 Don’t forget to like, comment, and subscribe for more mouthwatering recipes. Hit the 🔔 icon to stay updated with my latest uploads! #DumKaKheema #HyderabadiRecipes #CookingWithPassion