HOW TO MAKE KETO CHOCOLATE & VANILLA MARBLE CAKE - SOFT, MOIST & DELICIOUS !
Links to purchase books via Payhip Click this link to purchase in e-book format only. Bundles are available too; @https://payhip.com/Lowcarbrecipeideas 1. The Ultimate Keto Bread Recipes 2. The Ultimate Low Carb / Keto Cake Recipe 3. The Ultimate Keto Cookbook 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook Links to purchase books via Amazon Books available in Kindel, Paperback & Hardcover formats; 1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/43IgAsk, https://amzn.to/489xPVB) 2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/3J2Vo8R, https://amzn.to/495li6K) 3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/3NjGTQw, https://amzn.to/499YliL) 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/3UuheIQ, https://amzn.to/3SPV4zz) Link to purchase merchandise Https://lowcarbrecipeideas.etsy.com ********** After having published a video on Coffee Marble Cake a few weeks ago, I feel that we just cannot do without a Chocolate and Vanilla Marble Cake. This is such a popular cake that you can get at any bakeries or dessert outlets. It's also a basic cake that most people would make when they start to learn to bake. I personally love this cake and making a keto version of it is super easy. The result is such a soft, moist, aromatic and delicious cake. The recipe in the video uses coconut flour which is the best alternative for low carb baking in terms of cost, health and lower net carb benefits. It does not taste eggy or coconutty. But if you prefer to use almond flour, I have also provided the ratio at the written recipe below. As usual, all you need is just a big bowl and spatula, no tools required. And that means less cleaning and that my friends, is my philosophy haha... The recipe can be viewed and printed at this link; https://www.lowcarbrecipeideasofficia... [Total servings = 14] NUTRITION INFO PER SERVING (COCONUT FLOUR) Total Carb = 2 g Dietary Fiber = 0.6 g Net Carb = 1.4 g Calories = 107 Total Fat = 10.2 g Protein = 2.3 g [Total servings = 14] NUTRITION INFO PER SERVING (ALMOND FLOUR) Total Carb = 7 g Dietary Fiber = 3 g Net Carb = 4 g Calories = 249 Total Fat = 22.8 g Protein = 7.6 g DRY INGREDIENTS Coconut Flour = 90 g / 3/4 cup (OR Almond flour = 360 g / 3 cups) Baking Powder = 12 g / 3 tsp Baking Soda = 1/2 tsp (Optional) Monk fruit = 150 g / 3/4 cup (OR any keto friendly sweetener) Unsweetened cocoa powder = 10 g / 2 tbsp WET INGREDIENTS Eggs = 4 large Melted Butter = 60 ml / 1/4 cup Whipping Cream = 240 ml / 1 cup Vanilla Extract = 3 tsp DIRECTIONS
