Cooking with Dan and Lou S3E8

#cooking #crockpotcooking Crock Pot Crack Potato Soup Ingredients: • 6 medium potatoes (peeled and diced) • 1 medium onion (diced) • 4 cups chicken broth • 1 tsp garlic powder • 1/2 tsp black pepper • 1 block (8 oz) cream cheese (softened) • 2 cups shredded cheddar cheese • 1/2 cup sour cream • 1/2 cup cooked and crumbled bacon (plus extra for garnish) • Optional: 1/4 cup chopped green onions for garnish Instructions: 1. Prepare the base: • Add diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir to combine. 2. Cook: • Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender. 3. Blend (optional): • For a creamier soup, use an immersion blender to blend some of the potatoes directly in the pot. Leave some chunks for texture, if desired. 4. Add the creamy ingredients: • Stir in